The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...

Traditionally made from salted cabbage left to naturally lacto-ferment, you might find some jars ... fermented sauerkraut is ...

This light, easy pickle is an absolute favourite with everyone I give it to. It’s excellent with just about everything, and is simply delicious forked from the jar for a snack. For this recipe ...

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...

You can buy sauerkraut in jars and cans but if you want an edible science project and some good ways of using it, try the following. This is easy and cheap as it has only two ingredients ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to ... Transfer to a jar and store in fridge.