Mardis Gras is French for Fat Tuesday. In the Christian faith, it's the last chance to eat all those yummy indulgent foods before beginning a 40-day fast that starts on Ash Wednesday and ends on ...
It's cheesy, creamy, tangy and ready in just a pinch! Serve it along with the best Mardi Gras drinks. Go to Recipe For another traditional Fat Tuesday food, try our paczki recipe.