This unusual-looking meat is actually ... and omasum. Tripe may sometimes be called "white offal" alongside other organ meats such as intestines and the rest of the stomach. Honeycomb tripe ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...