With such a wide variety of beers to choose from, we tapped two experts for some recommendations for their favorite brews ...

each influencing the development of American beer today. Germany and the U.S. are now two of the world's powerhouses in the beer industry, so deciding which case to pick up on your next run to the ...

Duke Wilhelm IV's beer purity regulation of 1516 was gradually implemented in southern Germany and eventually ... Later, the ingredients list was expanded to include yeast. To this day, the ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage. From bustling beer gardens ...

From Riesling and schnapps to frothing steins of beer ... Germany in the early 1500s. For centuries, Germans have produced a wide variety of both red and white wines with hard-to-pronounce names ...

Nestled in the heart of Durham, North Carolina, Guglhupf is not your average restaurant. It’s a culinary adventure that’ll ...

especially when it comes to naming its beers. And the Philadelphia-based brewery embraces its pop culture references with a sense of humor, that is, we’ll say it, pure genius. These names are more ...

Fresh is certainly the right name for this beer. It's bursting with vibrant hop ... many people wouldn’t be able to pick out which was 0.0. Added to our list of the best non-alcohol beers by popular ...

and beyond the ones already on the list, we ended up with some extras that we want to highlight. The beer that gave birth to Philter’s whole operation, the Philter XPA was first launched in 2017 and ...

This single-syllable, versatile word conveys apology, surprise and/or acknowledgment. Often said when one person accidentally ...

Consumption of alcoholic beer in Germany continued to decline in 2024, part of a steady long-term drop in drinking for a country long famed for its beer, according to the German Brewers' Association.