You can include oats on the list of gluten-free grains with a few caveats. Naturally, oats are entirely devoid of gluten.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Since oat flour is a derivative of pure oats, it is gluten-free. This, however, doesn’t mean that it doesn’t contain other ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Oats are naturally gluten-free but may contain traces of gluten if they are processed in the same factory as wheat-based foods. Gluten-free diets can be expensive and may lack important nutrients ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

The simple preparation of soaking your oats and seeds overnight transforms them into a nourishing delicious breakfast that’s now a whole lot easier to digest. Soaking oats starts breaking down ...