Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Brockton is a hub for Haitian food lovers everywhere and a population to match. Whether your favorite dishes include fried goat, pork, steak or chicken, these local restaurants offer a little bit ...

Every Haitian household and chef has their own recipe and way of preparing the ... Others choose to use rice, a staple ingredient in Haitian cuisine, rather than pasta in their soup.

Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant featuring Pacific Northwest ingredients. A prominent figure in the local food scene ... Global Recipes for Modern Health ...