Ingredients for this Recipe: • 2 tablespoons olive oil • ¼ cup pancetta lardons • ½ peeled and small diced sweet onion • 1 ...

Thinly sliced potato, roasted with bacon or pancetta and cream. Once you've tried it, you'll be making this recipe weekly.

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... are chopped as small as they will go. For the pancetta, return the pan used for the breadcrumbs ...

De Laurentiis' Italian-inspired recipe called for 6 ounces of chopped pancetta along with onions, garlic, beer (which I replaced with chicken broth), balsamic vinegar, molasses, mustard ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

Transfer the tomatoes to one side of a parchment-lined baking sheet and lay the pancetta slices out on the other side. Bake for 25 minutes, until the pancetta is crisp. Transfer the pancetta to ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

When the grill is ready, place each quail over the coals, breast side down, with the pancetta draped over the backside with a small bunch of grapes. The fat from the pancetta should render and add ...