Thinly sliced potato, roasted with bacon or pancetta and cream. Once you've tried it, you'll be making this recipe weekly.

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Transfer the tomatoes to one side of a parchment-lined baking sheet and lay the pancetta slices out on the other side. Bake for 25 minutes, until the pancetta is crisp. Transfer the pancetta to ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... are chopped as small as they will go. For the pancetta, return the pan used for the breadcrumbs ...

salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut stuffing recipe (a favorite for the holidays) reminds her of her childhood. That's because ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...