She suggests that before pouring oil onto your pan, you should add a sprinkle of salt to coat ... created when the hot oil interacts with the food’s evaporated water. Frying is, all in all ...

Seek medical attention for severe burns. Discover More Kitchen Hacks: This article was originally published on mentalfloss.com as Use the Salt Trick to Reduce Hot Oil Splatter While Cooking.

Pour a good glug of olive oil on a hot frying pan over medium-high heat. Add the onion and chilli first with a pinch of salt. Fry for a minute before adding the aubergine cubes. Cook the onion ...