W hile lavender essential oil is difficult to make at home on a small scale, homemade lavender-infused oil is easy and accessible. With just four simple steps and materials you likely already have ...

Simply steep a strong infusion of lavender blossoms, then combine it with freshly squeezed lemon juice and cold water to taste. Sweeten with honey or sugar to your liking. Serve over ice for a ...

How and when you prune lavender may vary depending on the type you're growing. English lavender ( Lavandula angustifolia) ...

Spring Conference with Organic Growers School and Mother Earth News Learn to to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental ...

Lavender-scented scouring powder is one such ... Adjust these amounts based on how much powder you’d like to make. 2. Combine the Dry Ingredients In a mixing bowl, whisk together the baking ...

Crops grown at the farm will be sold at stores and used to make specialty foods such as lavender ice cream and smoothies. The farm has a small production of lemons, apples and other crops that are ...

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...

If you can't find lavender sugar, you can make your own by mixing 1kg/2lb 4 oz caster sugar with two teaspoons of lavender flowers. This can be stored in an airtight jar for up to six months.