I like my egg fried rice on it's own, or with some sticky luminous barbeque spare ribs from the takeaway. To make my egg fried rice you will need: About 500g of cold leftover long grain rice ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Boil water, soy sauce, and salt in a saucepan. Stir in instant rice, remove from heat, cover, and let sit for 5 minutes. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green ...

Finishing your beef fried rice with a couple of tablespoons of ... Once the oil is hot, tip in the beaten eggs and cook them like an omelette, until you have a cooked ‘disc’ of egg.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Cook on flattop until crispy texture occurs ... Sauté a sunny side up egg. 9. Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11. Garnish egg with toasted sesame ...

Named Fuiyoh! It’s Uncle Roger, after his now famous catchphrase, the restaurant specialises in fried rice, the dish that shot him to fame as he had previously uploaded a reaction video roasting BBC ...

To make shakshuka, try this recipe from BBC Good Food, or check out the video below. Although egg fried rice is a popular side dish in Chinese restaurants, it also makes an excellent speedy dinner – ...