The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a delicious and easy dessert. I’m not ...

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

There are seasonal sweets, seasonal burgers ... Hanayagu Fuyu Kaori is purchasable not only at the pubs but also in Japanese supermarkets and convenience stores. It’s designated as a winter-only ...