This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Regulations, whale safety concerns and fickle prey are putting more pressure on the industry. “We’re working very hard to ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Who knew landlocked Minnesota could be a seafood lover’s paradise? From crab shacks to fish and chips joints, these seven unpretentious eateries are making waves in the Land of 10,000 Lakes. 1. Crafty ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

But this year, the lack of crabs is tacked on to a much bigger problem. Those long, thin ropes that stretch from seafloor to surface have come under scrutiny for entangling endangered and ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...