Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

Rye whiskey has a long history in the United States. Before bourbon became America’s predominant whiskey, rye proliferated in ...

Zony Mash Beer Project, right along Broad Street in New Orleans, is getting ready to throw the ultimate tailgate on Sunday.

Mountain Culture, has collaborated with award-winning venue operator Applejack to create a limited-edition beer for Applejack ...

Corn dogs boasting a root beer batter have long been appetizingly afoot at Dog Haus, but there's a spicy twist on this already offbeat eat: the limited-time Hot-N-Ranchy Corn Dog.

Nearly 30 establishments will participate in the ninth annual drink competition, this year including cocktails and ...

American whiskey is dominated by two primary styles: bourbon and rye. Whether they’re poured neat, served as a shot alongside a beer, or play the star in some of the most well-known classic cocktails, ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Brits are becoming more concerned about their health, and many are now jumping on a new drinking trend that could allow them ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Espresso” singer Sabrina Carpenter surprised fans with a deluxe version of her 2024 album Short n’ Sweet—including a remix ...

Frito-Lay is breaking with past Super Bowl strategy for Lay's potato chips, trying a commercial that is sweet and cinematic ...