The Sankranthi fever has died down and one look at the releases show that ‘Mirapakaya’ has emerged to be the winner among the lot. The captain of the ship was director Harish Shankar and he is ...
Pickles are crucial to an Indian meal. They add flavours and make every bite lip-smacking. If you are in Andhra Pradesh, you must indulge in the regional gems prepared to help you enjoy your meals.
They say that the average lifespan of a restaurant in Bengaluru is three years. However, a keen observation of this city’s culinary culture would tell you how much loyalty would so many diners have ...
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