Austin Gibson isn't a complainer. He certainly wasn't about to become one on March 7, 2024. That day, Gibson realized the dream of every hockey player from ages 5 to 85 in Minnesota when he stepped on ...

Ah, hairstyles. The crowning glory of fashion, right? Wrong! Sometimes, they’re the literal crowning disaster. Over the years ...

If you buy something, we may earn an affiliate commission. Growing a beard was only the beginning: Now you’ve gotta give it some love, and the best beard oils will keep that sculpted scruff ...

We first met the Aldinga Beach local during the competition when he told The Advertiser about his wish to grow his mullet for good. “I want to help out people (with) cancer,” Ambrose ...

This story has been updated with additonal information. ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

You can follow her at @brennahouck. A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s James ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...