A group of creative engineers from the University of Washington recently introduced a plastic alternative that utilizes a mix of used coffee grounds and 3D-printed mycelium biocomposites to create ...

Americans drink around 1.6 billion pounds of coffee, but most of the used coffee grounds—over 1.1 billion pounds—end up in ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.