A group of creative engineers from the University of Washington recently introduced a plastic alternative that utilizes a mix of used coffee grounds and 3D-printed mycelium biocomposites to create ...

Spanish supermarket chain Eroski has partnered with catering leader Ausolan, mycelium specialist Innomy, and the Leartiker Technology Centre to develop desserts and snack bars made with fungal protein ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Americans drink around 1.6 billion pounds of coffee, but most of the used coffee grounds—over 1.1 billion pounds—end up in ...

If you are concerned about children or pets encountering these mushrooms, simply pick them and discard. The fungi can ...

If there is dead or sickly-looking grass near the fairy ring or mushrooms, the fungus may have grown too dense.

Renowned mycologist and founder and owner of Fungi Perfecti, LLC - makers of Host Defense Mushrooms - Paul Stamets, publishes ...

Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than that. So of ...

Explore the innovative plastic alternative made from coffee grounds and mushroom tissue, combining sustainability with 3D ...

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A team has developed a biodegradable material by combining used coffee grounds and mushroom mycelium. This innovative ...