Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...

If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry ...