Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

The Shoalwater Bay Indian Tribe is turning their invasive green crab problem into a commercial composting opportunity. On a ...

Shaw’s Crab House isn’t just another fish in the sea of restaurants; it’s the big kahuna of crustacean cuisine in Illinois.

Perched on the edge of Kent Narrows, Harris Crab House is the kind of place where you can smell the Old Bay before you even ...

The South Carolina Department of Natural Resources, SCORE Program and Casual Crabbing with Tia are teaming up to take oysters ...

Fish N’ Tails Oyster Bar opened Feb. 11 in McKinney, Co-owner Guillermo Torres said. The eatery serves grilled and fried ...

Sturgeon Black Caviar – Elevate your dining experience with premium caviar. Dungeness Crab Clusters – Pair your oysters with sweet, succulent Dungeness crab. Wild Alaskan Sockeye Salmon – Sustainably ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

Lundy’s shut down, not long after the death of Irving Lundy, its founder, and a very long chapter of New York City culinary ...

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

Additional items include Pan Seared Scallops, Lobster Tacos, Crab Cakes, and New York Strip Steak ... A special 3-course Valentine’s Day menu is available, with selections like fresh oysters, filet ...

A high-energy seafood restaurant perfect for knocking back drinks and laughing a little too hard at your own jokes.