Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips, but ...

For the Madeira sauce, heat the butter in a frying pan over a medium heat. When foaming add the shallots and fry for 2-3 minutes, or until just softened. Add the Madeira and thyme, stir well and ...

Ribeye steak and chips with peppercorn steak recipe If you'd like to see the recipe ... This was a simple tip you can do at home – instead of putting oil in the pan before cooking the steak, you ...