Starter: During the long cold days in the winter, what is best than a tasty soup to get warm? Preparation: Step 1: In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute. Step 2: ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.

Potato SoupThis is a great soup and easy way to get to know leeks. They taste just like onions only much milder. I used all fresh items from the garden including the celery, as that is pretty easy ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and seasoning if necessary. Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the ...

All by myself”, as Bridget memorably lip-synced in the opening credits of the first Bridget Jones film. Chance would be a ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...