Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.

I find myself returning again and again to the Shady Maple complex in East Earl. Not only does it have an incredible buffet, ...

People living in the 1940s experienced a lot of major changes during the decade. Not only was the Great Depression … Continue reading "These 15+ Penny-Pinching Tips From 1940s Housewives Are Actually ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher probability of healthy aging—meaning aging without significant cognitive or ...

We in Britain can’t claim to be super-clean eaters, as people in Japan or the Mediterranean are famed to be. But our traditional dishes are hardly health nightmares: comforting cottage pies, hearty ...

Universal Meat Company At Universal Meat Company, we source, store and supply meat products to food retailers and meat wholesalers across the UK, Ireland, Europe and globally. We have ...

Research over the past few years has linked processed meats to a higher risk of illnesses like cancer, heart disease, and most recently, cognitive decline and dementia. Like other ultra-processed ...

With a pitch that embodies resilience and tradition, Shantilal J. Savani, along with his family members Ram and Jagrut, are set to present their family's inspiring legacy - Savani Heritage ...

As I perused some vintage preserving/canning cookbooks, a recipe for storing fresh vegetables with sea ... Here are a few of my favorites: Perfect rub for your meats, poultry, fish, and pork. If using ...

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Salt is commonly used to preserve meat, so eating less meat can result in lower sodium intake. Plant-based diets also tend to keep blood glucose low, and many plants are known to be anti ...