Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's what you're really buying.

Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and ...

Something is missing, however: pumpkin. The orange squash that stars in pies, cookies, cakes, soups and curries is conspicuously absent from the famous pumpkin spice recipe. The marriage of ...

Not everyone tucks their pumpkins in at night, but then again, not everyone grows them to be more than 1,000 pounds. Larry Hill recently harvested three larger-than-average pumpkins from his ...

For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice. Beat until combined. Pour in the evaporated milk and then blend ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...