Daily Meal recipe developer Deniz Vergara shares this buttermilk fried oyster mushroom recipe that offers something for ...

Jamie Ball Deep-fried Mushrooms has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are ...

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...

Leave your filo out, in its packet to thaw. Put your mushroom in a food processor and blitz, or finely chop them. Place a large frying pan over a high heat. Add 1 tablespoon of olive oil ...

Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.

So, if you are a fan of mushrooms, then this should definitely be a part of your recipe book. Add ⅓ cup water and make a smooth batter ... Add the black pepper, salt, sugar and soya sauce. 7. Mix well ...