This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

If you love classic red velvet cake, prepare to fall in love with its darker, richer cousin—Black Velvet Cake. This cake ...

Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa ... only a single layer of icing is needed. For a truly elegant finish, simply ...

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just ... fluffy filling like cream cheese frosting or whipped coconut cream.

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

1.1/2 cup flour, 1 tbsp sugar, 1 tbsp baking powder, 1 tbsp baking soda, 1/2 tbsp salt, – 1 large egg,1 cup buttermilk, 2 tbsp melted butter, 1 tsp vanilla extract, 2 tbsp cocoa powder, 2 tbsp red ...

An angel food cake, for example, bakes in an ungreased pan. Other recipes call for greasing only the bottom of the pan and to omit the flour. But many Southern cakes call for greasing and flouring the ...

Feast on LOVE ...