Juicy, tender, and slow-roasted to perfection! We cooked a whole lamb on a spit in the heart of the Azerbaijani mountains, ...

We roasted a whole lamb for 4 hours over an open campfire, and the results were unbelievably crispy and juicy!

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... the dish by replacing the herbs in the marinade with whole coriander and cumin seeds. Any combination of ...

I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself and did that little dance people do ...

But cooking it whole, as in this recipe from Michael Lomonaco ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from ...