I grew up with rose water-spiked desserts and drinks, and I've carried it into my adult life as a recipe developer, playing around with it in all sorts of ways. It has a distinct rose flavor ...

In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Rose water varies in strength, so add it bit by bit and taste as you go. Lightly toast the pistachios in a large frying pan over a medium heat for 1–2 minutes. Leave to cool, then grind them as ...

About Rose Petal Rice Recipe: A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals. Here is an easy rice recipe that you can cook in a jiffy for a ...