It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile ...

The rum is rich and layered, with flavors of vanilla, tropical fruit, toasted almonds, and subtle oak spices. The texture is velvety, and the finish is long and smooth. It is rich and full-bodied ...

Popular Idaho restaurant and distillery Bardenay is set to open a stylish new location next week at 3100 W. Chinden Blvd., ...

Station Eleven by Emily St. John Mandel. This post-apocalyptic novel follows a nomadic caravan of theatrical performers ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

This is a good last-minute Christmas cake as it doesn ... Put all the fruit into a large bowl, along with the cashew nuts and citrus zest. Pour over the white port (or rum).

While on the nose, it carries flavours of warm vanilla, caramel, and subtle spices, its full-bodied palate contains dominant traces of toffee, oak, and tropical fruit. The Star & Key Rum VSOP ...