It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

Impress your guests with this rum-soaked, retro classic ... to a piping bag and keep in the fridge until needed. Prepare the fruit as necessary. To serve, pipe the Chantilly cream, using a ...

To ensure that the fruit is sufficiently saturated for the cake, currants, raisins, cherries, prunes, and the peels of orange ...

Add the coconut cream and coconut rum (if using ... Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.