Starter: Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ham. With a crunchy crust, a melty bechamel sauce inside and some pieces of ...
In Seville, you can hop from one traditional tiled tapas bar to the next, trying out small plates of baby clams with artichokes, or wafer-thin slices of jamon iberico. Alternatively, you can ...
The culinary offerings of Avilés meet the high standards of the rest of the country, while offering a bit more richness and depth to the basic seafood and tapas fare. One of their notable dishes being ...