The tripe with beans recipe takes us back to a rustic and timeless home kitchen. Many of you will know and appreciate ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

tripe was simmered with tomato, garlic and sage. It was nice and I loved the texture, but it didn't rock my boat. In Chinatown, however, they steamed it with soy, shaoxing vinegar and black beans ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.