Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's ...

Sharing some stories that have brought tears to my eyes. By Karen Hirsch I own Apron Strings, a cottage food micro-bakery in ...

Bake 35-45 minutes. Serve warm. Making artisan bread is not hard, and the rewards of learning how are well worth it! The flour can be unbleached or special bread flour. Bread flour is made from ...

There are many factors to consider when shopping for proofing baskets, but if you want a large basket crafted from traditional rattan cane, the Bread Bosses 9-Inch Banneton Proofing Basket Set is the ...

Hand holding white bowl full of flour - this_baker/Shutterstock ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

These components ensure that whole wheat bread retains more nutrients and fiber. Conversely, white bread is made from refined flour, which removes the bran and germ during processing, leaving only the ...

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Under the NOVA scale, foods fall into these four main camps: At baseline, bread falls into the processed food category, given that it usually contains flour, salt, sugar, yeast, and water.