Snack foods, from chips to pretzels, are notorious for containing hidden gluten. Many snacks use wheat-based seasonings or coatings, making them unsafe for those avoiding gluten. Even products ...

Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten.

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.