Hyderabad: While consumers often pay more for gluten-free products, these items typically provide less protein and more sugar ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...

FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...

A study reveals that gluten-free products often come with higher prices, less protein, and more sugar compared to gluten-containing alternatives, dispelling perceived health benefits. Nutritional gaps ...