Canadian stocks of canola were 19.2% lower year-over-year to 11.4 million tons, which the agency said reflected a 23.5% decline in on-farm stocks to 9.9 million tons. Canola exports reached the ...

The specialty at Sweets and Co. is cinnamon rolls, which owner Lorraine Fagela calls a unicorn for the gluten-free community.

In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of ...

A trade war with Mexico and Canada would have ramifications across the country. Here’s how it would impact Washington state, ...

Buying local whenever possible still has benefits — supporting local businesses supports local jobs and keeps our money in ...

Go beyond chocolate and candy this Valentine's Day and buy these heart-shaped bagels, doughnuts, pasta, cereal, chicken ...

Another seasonal trend is the four-year U.S. presidential cycle. In general, the market rises modestly in the first year after a presidential election, followed by trouble in the second year. In years ...

Sylvain Charlebois, a food distribution and policy professor at Dalhousie University Agri-Food Analytics Lab, spoke with The ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Q. What exactly is the difference between good carbs and bad carbs? A. In short, good carbs – or carbohydrates – are good for you. Bad carbs aren’t. Carbohydrates from white ...

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...