This whiskey cocktail from a 1904 bartenders guide features two ingredients that aren't very common anymore... but should be. The use of Calisaya liqueur and acid phosphate bring something incredible ...
Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine ...
you can prepare a couple of classic cocktails in large batches. The safest bet is whisky cocktails that most bibulous prefer. Follow the tips below to prepare a pitcher and serve it to guests while ...
enjoying a cozy drink inside when the weather outside is freezing. To help keep away the chills this winter, we’ve got recipes featuring vodka and whiskey that are ideal served warm for a ...