Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Different leafy herbs will take lentil soup in new directions as well ... There's a very simple way to perk up the flavor ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This vegan tomato and black lentil soup is out of this world and ready in 35 minutes! Using pantry ingredients such as canned tomatoes, canned lentils and jarred marinara, this easy recipe is super ...

Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...