Once, eating out in Zagreb meant choosing from a slew ... to investigate the creative possibilities of traditional food, retaining the local ingredients but throwing out any formulaic attitudes ...
The menu uses local ingredients ... Fast food this good should be enjoyed slowly – the mellow wooden-stool interior is a pleasant place to sit. Something of a cult among Zagreb carnivores ...
Croatia offers a culinary journey through its different regions, from the Dalmatian coast to Istria, Slavonia and the surroundings of Zagreb. Full of fresh seafood, local cold cuts, wines and ...