January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward to over the next 11 months. This is Eater Chicago's Most Anticipated ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

A trio of Chicago contestants will appear on the next season of Bravo’s Top Chef, premiering in March. Zubair Mohajir of ...

It took José Andrés years to open a restaurant in Chicago, and now less than four years since Jaleo’s debut, the celebrity ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

I’m in Chicago where immigration raids are rumored. A restaurant owner just broke down crying, she lost 30% of her clientele, ...

After nearly 40 years downtown, one of Chicago’s longtime tourist destinations, Hard Rock Cafe, is closing permanently in ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...