Eater7 小时
Chicago’s Most Anticipated Restaurant Openings for 2025
January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward to over the next 11 months. This is Eater Chicago's Most Anticipated ...
Eater1 天
Esme Chef Jenner Tomaska Is Planning a ‘Midwest Bistro’ for Old Town
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.
Eater2 天
Explore Latin America’s Vast Culinary Traditions at This Logan Square Restaurant and Bar
Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...
Eater3 天
Milk Bar’s Long-Awaited Chicago Location Arrives in February
Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...
Eater4 天
Avec and Spacca Napoli Win Jean Banchet Awards
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.
Eater3 天
‘Top Chef’ to Premiere in March With Three Chicago Contestants
A trio of Chicago contestants will appear on the next season of Bravo’s Top Chef, premiering in March. Zubair Mohajir of ...
Eater4 天
Inside Carnitas Uruapan’s New Little Village Flagship, Now Open
After years of searching for a flagship location in the heart of La Villita, Carnitas Uruapan has found one in a former concert venue for Mexican grupera acts. The father-and-son team of Inocencio and ...