Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...

Batch Brewing C o. is celebrating an increasingly rare milestone in the craft beer world: 10 years in business. It’s ...

Dozens of Latino-owned restaurants, food trucks, bakeries, and other food businesses throughout Southwest Detroit, parts of ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

The 3rd Street Detroit Cheesesteak, made with ribeye, sirloin, provolone and Swiss cheeses, roasted mushrooms and peppers, caramelized onions, lettuce, tomato, sweet pickled jalapeños, aioli, and ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...