Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common ...

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The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

Shortly before a round of layoffs of roughly 115 journalists, including many journalists of color, L.A. Times’ top editor, ...

The recent hit-and-run was rejected for filing and returned to the Tustin Police Department for further investigation,” ...