Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

UNION SQUARE — A new seafood spot Bar Maritime has arrived on the second floor of the Palihotel. The casual menu was developed by chef George Dingle of Benu and features everything from fried ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

If you can believe it, Bravo’s Top Chef returns for its 22nd season on Thursday, March 13, and two Bay Area chefs will throw ...

Celebrate the Year of the Snake with fried whole Dungeness crab, sponge cake, and one-night-only special events ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Lower Haight beer legend Toronado is being sold after 37 years in business. Toronado, the bar’s Type 42 license, and the ...

Charles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese ...

Donut Farm is bringing vegan doughnut options to South Berkeley with a brand-new location. In an Instagram post, the team shares that its new shop at 3278 Adeline Street is now open and serving ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...