Start the new year with something fresh and exciting! Woolworths’ new Shake-It Bowls are a range of globally inspired salads designed for busy people on the go. Whether you're heading back to work, ...
Preheat the oven to 110°C. Sauté the onion and garlic in 30 g butter in a small frying pan until soft. Deglaze the pan with the Port. Set aside to cool. Meanwhile, melt the remaining butter. Set aside ...
1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...
@wwtasteAbi has made yet another mouthwatering potato side dish! Golden, crispy, and irresistibly indulgent, Abi's potato stacks are bound to have everyone lining up for seconds. Search “Abi’s potato ...
1. Rub the Wagyu fat all over the steaks. 2. To make the chimichurri, wrap the jalapenos, cumin and coriander in foil. Place on heated racks and braai for 20 minutes. 3. Place in a blender with the ...
1. Whisk the egg yolks and whites in separate bowls. 2. Fold half the whites into the yolks, then fold in the remaining whites. Season to taste. 3 Heat the butter in a medium frying pan. Spoon in the ...
1. In a bowl combine coffee, sugar and boiling water. 2. With an electric whisk, beat until double in size and light caramel in colour. 3. Freeze for a minimum of 6 hours. For a more mouse-like ...
1. Heat oil in an ovenproof cast iron pan. Add the coiled beef borewors to the pan and cook on either side for a few minutes. Remove from the pan and set aside. 2. Add the butter and sliced onions to ...