Multinational retail group Ahold Delhaize has announced that its European brands will work to make 50% of the proteins they ...

Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) have received Horizon ...

Agri-food company Jaouda has launched what is claimed to be the first milk alternative brand made in Morocco. Called Nabatlé, the plant-based milk is available in three varieties — oat, almond, and ...

Solar Foods has announced the appointment of Rami Jokela as its new chief executive officer, effective April 1, 2025. Jokela, ...

Danish dairy cooperative Arla Foods has confirmed it will withdraw its Jörd plant-based milk brand from UK retail stores and focus on the food service sector. The company first introduced Jörd in 2020 ...

Danish dairy cooperative Arla Foods has confirmed it will withdraw its Jörd plant-based milk brand from UK retail stores and focus on the food service sector.

The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...

We sat down with Meredith Marin, Co-founder of Vegan Hospitality, to discuss the organization’s journey, impact, and future plans. In this insightful ...

Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.

Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...