Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers ...

Last week, Germanwatch published the study “Super-Emittenten in der Fleisch- und Milchwirtschaft in Deutschland” ...

Agri-food company Jaouda has launched what is claimed to be the first milk alternative brand made in Morocco. Called Nabatlé, the plant-based milk is available in three varieties — oat, almond, and ...

Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) have received Horizon ...

Multinational retail group Ahold Delhaize has announced that its European brands will work to make 50% of the proteins they ...

Solar Foods has announced the appointment of Rami Jokela as its new chief executive officer, effective April 1, 2025. Jokela, ...

Danish dairy cooperative Arla Foods has confirmed it will withdraw its Jörd plant-based milk brand from UK retail stores and focus on the food service sector.

The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.

On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally, ...