Mike Pearson talks with Gavin Rhode, the Missouri State FFA Secretary. They talk about Gavin's involvement in the seed stock business. Rhode talks about his involvement in showing cattle and leading ...

Two high priority items on any strategic planner’s table will be transition of agriculture's assets and management and the ...

Fitness by the Bushel: Farmers need good daily health habits, too — take it from an Ironman.

Extension experts share six mistakes based on real farm records that could be increasing your corn fertilizer expense ...

Stay up-to-date with the Missouri Ruralist Digital Edition Missouri Ruralist is now available to read on your phone, tablet or desktop! Read Missouri news at the click of a button and learn about ...

Stay up-to-date with the Wisconsin Agriculturist Digital Edition Wisconsin Agriculturist is now available to read on your phone, tablet or desktop! Read Wisconsin news at the click of a button and ...

Stay up-to-date with the Indiana Prairie Farmer Digital Edition Indiana Prairie Farmer is now available to read on your phone, tablet or desktop! Read Indiana news at the click of a button and learn ...

The vibe in the cattle business is starting to suggest we’re approaching a tipping point. While usually people have their pom ...

According to the USDA, 2024 sunflower production totaled 1.15 billion pounds, down 49% from 2023. The U.S. average yield per acre of 1,670 pounds decreased 117 pounds from 2023. Planted area, at ...

The world’s top beef exporter Brazil is in advanced talks to begin shipments to Japan, according to a major industry group, in a move that may hurt U.S. sales to the Asian nation. Brazil has provided ...

The FFA tribute this week goes to Sarah Ault, Tennessee State FFA Vice President. Ault is from western Tennessee, and she enjoys being a state officer so she can learn about agriculture. She got ...

Two Michigan cheese companies received part of the $3.5 million awarded in 44 grants by the Dairy Business Innovation Alliance, which is a partnership between the Wisconsin Cheese Makers Association ...