Restaurants are being forced to up their prices as ongoing outbreaks of highly pathogenic avian influenza (HPAI) -- or bird flu -- continues to limit supplies.
Waffle House, which has more than 2,000 locations across 25 states in the South and Midwest, announced that it's adding a 50-cent surcharge "to all menus" to combat the rising cost of fresh eggs. Here ...
This consumer alert takes a look at the fallout from egg-flation. The price spike has restaurant owners scrambling to stay out of the red. So of course, consumers eventually pay the price.Imagine this ...