Love pistachios? Try these sweet recipes from Salma Hage, the grande dame of Lebanese cooking – from tahini cheesecake to rose water friands. Born in Lebanon in the 1940s, Salma Hage relocated ...

Whether you’re new to Lebanese cuisine or looking to revisit these classics, you’ll find dessert recipes here that promise to delight. Each one has a special place in my kitchen, and I hope ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...